Highfield Level 1 Award in Food Safety for Catering (RQF)

This qualification covers fundamental topics such as hygiene, contamination, and safe food handling practices. It is designed to provide learners with essential food safety knowledge in catering environments. 
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Time of Completion
 
Students will have 12 months to complete this qualififcation.
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Use in the Industry
This qualification is ideal for individuals starting a career in the catering industry or those needing a basic understanding of food safety. It helps ensure that food handlers can work safely and hygienically. 
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Progression Routes
Learners can progress to higher-level food safety qualifications or pursue catering industry roles requiring food safety knowledge. This qualification also serves as a foundation for further food safety and catering education. 
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